Multi-Axis Regression of Whisky Tasting Notes

Automatically turn Whisky Tasting Notes into Flavour Wheels.

This model is a fine-tuned version of microsoft/deberta-v3-base designed to analyze English whisky tasting notes. It predicts the intensity of eight sensory categories — grainy, grassy, fragrant, fruity, peated, woody, winey and off-notes — on a continuous scale from 0 (none) to 4 (extreme).